- Time consumption - 0,5 h
How to make dumplings in creamy mushroom sauce?
These dumplings are special due to their unique grilling process, the use of a cast iron pot, and their rich flavor. The browned onions, bouillon, mushrooms, and cream create a creamy and hearty sauce that elevates the dumpling dish to a new level
Today we're making something special – dumplings in creamy mushroom sauce, but not in a regular kitchen, instead on the grill! Follow the instructions below and prepare a delicious dish that will surprise everyone.
- Cast iron pot (preferably from our store)
- Heat-resistant gloves
- Dumplings
- Water
- Oil
- Chopped onion
- Bouillon cube
- Mushrooms
- Heavy cream (one package)
Kamado Comfy Home
Dreamfire Kamado Comfy Home is a compact and versatile kamado that allows you to create big flavors with a small grill
Price only 649€
Instructions:
- Starting the Grill
As usual, begin by lighting the grill. This time, remove the heat shields because we’ll be placing the pot directly over the coals. This will give the dish a nice smoky flavor. - Boiling the Dumplings
Take the cast iron pot and place it on the grill. Add water to the pot and bring it to a boil. Add the dumplings and cook them for about 6-7 minutes. If you prefer, you can pre-cook the dumplings on the stove in your kitchen. Once the dumplings are cooked, drain the water and remove the dumplings from the pot using heat-resistant gloves, as the pot will be very hot. - Making the Sauce
Put the pot back on the grill and pour oil into the bottom. Heat the oil and add the previously chopped onion and bouillon cube. Sauté the onion lightly and let the bouillon cube dissolve. Then add the mushrooms and cook them for a few minutes. Add the entire package of heavy cream and the cooked dumplings. Let the dish simmer for a moment to allow the flavors to meld and the sauce to achieve the perfect consistency. - Serve and Enjoy
Serve the dumplings in creamy mushroom sauce immediately while hot. This dish is perfect for enjoying with family or serving to guests.
Tips:
- Seasoning: You can add salt and pepper to taste.
- Experiment: Try adding other vegetables like bell peppers or carrots.
- Accompaniments: Serve with a fresh salad or roasted potatoes to make the meal complete.
Cooking dumplings on the grill imparts a unique smoky flavor, and using a cast iron pot helps maintain even heat, ensuring a rich and deep taste. Try this recipe and impress your family and friends with a delicious and special dish!
Sometimes dumplings in sauce aren’t to everyone’s taste, but don’t worry—our pot lid also doubles as a skillet! This way, you can fry the dumplings instead. A two-in-one solution!
If you want a light smoky flavor, add a smoking block to the coals. During boiling or when the dumplings are in the sauce, keep the grill lid closed for a few minutes. This will give the dumplings a pleasant smoky taste.
Enjoy your meal!!
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