Garlic Shrimp – How to Make the Spanish Dish “Gambas al Ajillo”

Garlic Shrimp, also known as Gambas al Ajillo, is one of the most popular tapas dishes in Spanish cuisine. This delicious dish consists of fresh shrimp cooked to a golden brown in aromatic olive oil with plenty of garlic. Sometimes, a bit of dried chili pepper is added to give the dish a mild spiciness.